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National Collection of Yeast Cultures : ウィキペディア英語版 | National Collection of Yeast Cultures
The National Collection of Yeast Cultures (NCYC) is a yeast culture collection, established in 1951,〔 〕 and working under the Budapest Treaty for the storage of over 4,000 yeast cultures.〔David Quain, The Brewer + Distiller International: 4, 47-50, (2008).〕 Located at the Institute of Food Research in Norwich, England, since 1980. NCYC is part funded by the UK government but provides a commercial service to identify, store and supply yeast cultures. As well as the traditional baking and brewing yeast ''Saccharomyces cerevisiae'', this culture collection also contains hundreds of non-pathogenic yeast species. The yeasts are kept frozen under liquid nitrogen or freeze-dried in glass ampoules. To ensure the collection's safety, it is also duplicated and stored off site. Yeasts have been stored and revived successfully decades later.〔 〕 == References ==
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